Pho Inspired Noodle Soup | Bioglan | Bioglan

Ingredients

• 1 teaspoon Bioglan Coconut Oil
• 1 small onion (peeled and halved)
• 1 carrot (roughly chopped)
• 1 3-inch size ginger (peeled and sliced)
• 2 tablespoons Bioglan Beef Bone Broth Powder
• 2 star anise
• 2 cloves
• 1 cinnamon stick
• 3 cups water
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon maple syrup (or any sweetener of choice)
• 150 grams of sirloin (cut into 1/8 inch slices) *freezing the steak in the freezer for 15-20 minutes before cutting makes it easier to cut.
• 2 nests of dry flat rice noodles
• 1 scallion stalk (thinly sliced)
• 1 cup bean sprouts
• 8-10 mints leaves
• 8-10 thai basil leaves
• 8-10 sprigs coriander
• 1 lime sliced into wedges
• 1 red chili (sliced) *seeds can be removed depending on preferred spiciness sriracha sauce or hoisin sauce to serve