Reimagined Pho ‘Noodles’ – Kitchen Alchemy

Ingredients

• Pho Broth:
• 4L (1 gal) Water
• 1kg (2.2lbs) Beef, Veal, or Chicken Bones
• 125g ( approx. 1 small onion) Onion, Peeled and Cut in Half
• 7g (½ tbsp) Ginger
• 2 Cinnamon Sticks
• 3 Star Anise
• 2 Cardamom pods, Seeds Removed and Chopped
• 5 Cloves
• 5g (1 Tbsp) Coriander Seeds
• 6g (1 Tbsp) Fennel Seeds
• 16g (1 Tbsp) Hoisin Sauce
• 16g (1 Tbsp) Sriracha
• Cilantro Ginger Noodles:
• 240g (1 cup) Water
• 15g (1 Tbsp) Fish Sauce
• 30g (1oz) Lime Juice
• 100g (¾ cup) Ginger
• 1g (¼ tsp) Salt
• 20g (1 tbsp 1 tsp) Sugar
• 0.3g Sodium Bisulfite
• 6g (1 Tbsp + 1 tsp) Burger Binder
• 50g (1 cup) Cilantro