PIE CRUST THAT’S TENDER, FLAKY, AND LIGHT | Galley Chef

PIE CRUST THAT’S TENDER, FLAKY, AND LIGHT | Galley Chef

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Tender, flaky, buttery pie crust recipe from Galley Chef for a light and delicious dessert. Perfect for any American pie!

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Ingredients

  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/3 cup lardcold
  • 1 inch stick buttercold and cut into 1/2cubes
  • 4-5 tablespoons ice water

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