White Chocolate Matcha Mousse | Redpath Sugar
Indulge in the rich earthiness of matcha with a sweet white chocolate twist in this elegant mousse. Easy to make, perfect for special occasions!
Ingredients
- ¼ cup (63 ml) hot water
- 2 tbsp (14 g) matcha powder (preferably ceremonial or culinary grade)
- 1½ cups (255 g) white chocolate, chopped fine (see Chef’s Tips)
- 1¾ cup (438 ml) heavy cream (35%), divided
- ¼ cup (50 g) Redpath® Icing Sugar
- ¼ tsp (2 g) salt
- Matcha powder
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