Chikhirtma — Recipe | Borjomi Gastro Guide
Chikhirtma — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 300 grams white onion
- 25 grams Garlic
- 25 grams Ginger
- 150 grams Milk
- 25 grams Coriander
- 5 grams Mint
- 60 grams
- 100 grams
- 200 grams Chikhirtma broth
- 5 grams Green coriander oil
- 5 grams Coriander
- 1 piece Egg yolk
- 10 grams Garlic oil
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