Chikhirtma Recipe
Chikhirtma – georgian cuisine recipe, chikhirtma - light, but at the same time hearty soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 300 g Onion
- 100 g Butter
- 1.2 l Chicken Broth
- 2 pcs Chicken Eggs
- 1 tbsp Wheat Flour
- White Wine Vinegar
- Ground Cinnamon
- Greens
- Salt
- Ground Black Pepper
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