Peperonata - Rustic Italian Pepper Stew - Lavender and Lovage
Experience the flavorful simplicity of Peperonata – a rustic Italian pepper stew perfect for family meals or vegetarian main courses. Served with crusty bread, this dish is both delicious and...
Ingredients
- 500g mixed red, green and yellow peppers (cored and deseeded)
- 1 large onion (peeled and finely chopped)
- 2 to 4 cloves garlic (peeled and finely chopped)
- 600g plum tomatoes (peeled and finely chopped. )
- 400g tin of chopped plum tomatoes
- salt and pepper (to taste)
- oregano and oregano flowers
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