Seafood Tortillas with Sauce - Iam Cooker

Ingredients

• 8 small flour tortillas (6-inch size)
• 1 package of Lime Cilantro Rice mix
• 1 1/2 cups fresh pico de gallo salsa
• 2 tablespoons butter with salt (for cooking seafood)
• 1 pound deveined shrimp, shells removed and chopped up
• 2 cloves crushed garlic
• 1 teaspoon Cajun spice blend (for seafood)
• 4 tablespoons butter with salt (for the creamy mixture)
• 4 tablespoons regular white flour
• 1 1/2 cups veggie stock
• 1 teaspoon Cajun spice blend (for the creamy mixture)
• 1 1/2 cups grated mozzarella, extra for the top layer
• 1/2 cup green tomatillo sauce
• 1 cup tangy cream topping