Rack of Lamb with Tangerine-Chile Sauce - Gluten Free Recipes
Rack of Lamb with Tangerine-Chile Sauce is a gluten free main course. One serving contains 1800 calories, 95g of protein, and 151g of fat. This recipe covers 45% of your daily…
Ingredients
- 1 teaspoon finely grated tangerine zest
- 1 kilograms frenched rack of lamb
- 59 milliliters chicken stock or low-sodium broth
- 1 small fresh red chile, thinly sliced
- 2 servings Salt and freshly ground black pepper
- 118 milliliters fresh tangerine juice
- 2 Tbsps cold unsalted butter
- 1 Tbsp vegetable oil
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