Grilled Rack of Lamb with Saffron Rice - Gluten Free Recipes

Ingredients

• 237 milliliters uncooked basmati rice
• 1 bay leaf
• 473 milliliters fat-free, less-sodium chicken broth
• 2 garlic cloves, minced
• 0 teaspoons ground cardamom
• 1 teaspoons ground cinnamon
• 0 teaspoons ground coriander
• 1 teaspoons ground cumin
• 0 teaspoons ground red pepper
• 1 teaspoons kosher salt
• 680 grams French-cut rack of lamb (8 ribs)
• 1 teaspoon olive oil
• 237 milliliters diced onion
• 1 teaspoons paprika
• 0 teaspoons saffron threads, crushed