Rack of Lamb with Mustard-Shallot Sauce - Gluten Free Recipes

Ingredients

• 2 teaspoons Dijon mustard
• 59 milliliters dry white wine
• 1 kilograms frenched rack of lamb
• 59 milliliters chicken stock or low-sodium broth
• 2 servings Salt and freshly ground black pepper
• 2 mediums shallots, thinly sliced
• 2 teaspoons chopped thyme
• 1 Tbsp vegetable oil
• 1 Tbsp whole grain mustard