Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Mackerel 0.3 kg; Spring onions 3.0 ud; Garlic, bulb 2.0 ud; Ginger 5.0 g; Coriander 2.0 g; Lime 0.15 kg; Honey 0.05 kg; Ground cinnamon 1.0 g; Ground black pepper 2.0 g; Soya sauce 0.1 l; Sunflower oil 0.1 l; Wild asparagus 0.25 kg

www.gastronomiavasca.net

Recipe: Marinated mackerel loins . Fish, Appetizers and canapes, Cold, Warm

View full recipe on www.gastronomiavasca.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Grater
Mixing bowl
Saucepan
Instant-read thermometer
Colander

Ingredients

Mackerel 0.3 kg
Spring onions 3.0 ud
Garlic, bulb 2.0 ud
Ginger 5.0 g
Coriander 2.0 g
Lime 0.15 kg
Honey 0.05 kg
Ground cinnamon 1.0 g
Ground black pepper 2.0 g
Soya sauce 0.1 l
Sunflower oil 0.1 l
Wild asparagus 0.25 kg

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