Marinated mackerel and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Marinated mackerel and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Horse mackerel 0.8 kg; Onion 0.25 kg; Carrots 0.2 kg; Olive oil 0.5 l; White wine 0.5 l; Vinegar 0.5 l; Thyme 1.25 g; Fresh oregano 0.001 g; Black peppercorns 1.0 g; Table salt 1.0 g; Courgette 0.5 kg; Little glazed onions 0.25 kg; Bouquetiere of fresh vegetables 1.0 ud; Vinaigrette for the bouquetiere of fresh vegetables 0.06 l; Parsley sauce 0.2 l; Piquillo red pepper sauce 0.125 l; Olives, anchovies and albacore tapenade (pureed capers and olives) sauce 0.1 kg

sutondo.hostelerialeioa.net

Recipe: Marinated mackerel and vegetables. Fish

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Ingredients

Horse mackerel 0.8 kg
Onion 0.25 kg
Carrots 0.2 kg
Olive oil 0.5 l
White wine 0.5 l
Vinegar 0.5 l
Thyme 1.25 g
Fresh oregano 0.001 g
Black peppercorns 1.0 g
Table salt 1.0 g
Courgette 0.5 kg
Little glazed onions 0.25 kg
Bouquetiere of fresh vegetables 1.0 ud
Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
Parsley sauce 0.2 l
Piquillo red pepper sauce 0.125 l
Olives, anchovies and albacore tapenade (pureed capers and olives) sauce 0.1 kg

Marinated mackerel and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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