Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Marinated mackerel loins . Fish, Appetizers and canapes, Cold, Warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Mackerel 0.3 kg
- Spring onions 3.0 ud
- Garlic, bulb 2.0 ud
- Ginger 5.0 g
- Coriander 2.0 g
- Lime 0.15 kg
- Honey 0.05 kg
- Ground cinnamon 1.0 g
- Ground black pepper 2.0 g
- Soya sauce 0.1 l
- Sunflower oil 0.1 l
- Wild asparagus 0.25 kg
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