Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Marinated mackerel loins . Fish, Appetizers and canapes, Cold, Warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Grater
- Microplane
- Citrus press
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen scale
- Stove
- Oven thermometer
- Instant-read thermometer
- Plate
- Tongs
- Slotted spoon
- Paper towel
- Airtight container
- Fine-mesh sieve
- Peeler
- Whisk
- Ladle
- Kitchen towel
Ingredients
- Mackerel 0.3 kg
- Spring onions 3.0 ud
- Garlic, bulb 2.0 ud
- Ginger 5.0 g
- Coriander 2.0 g
- Lime 0.15 kg
- Honey 0.05 kg
- Ground cinnamon 1.0 g
- Ground black pepper 2.0 g
- Soya sauce 0.1 l
- Sunflower oil 0.1 l
- Wild asparagus 0.25 kg
More Like This
Grilled Marinated Mackerel
mealwings.com
Salted Marinated Mackerel
bonapeti.com
A Recipe by Michel Guérard
four-magazine.com
Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Marinated mackerel and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Marinated mackerel and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net