Sausage, Potato and Cheese Frittata
This sausage frittata combines Jones chicken sausage, hash browns, roasted red peppers, shallots, and sharp cheddar in one skillet. Gluten free and ready in 25 minutes.
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Ingredients
- 1 tablespoon butter
- 1/3 cup chopped shallots or sweet onion
- 8 Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, cut into 1/4 inch pieces
- 6 large eggs
- 1/4 cup milk or half and half
- 1 cup diced cooked potatoes or thawed frozen diced hash brown potatoes
- 1/2 cup bottled roasted red pepper strips, drained
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup shredded sharp cheddar cheese
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