Sun-Dried Tomato & Ricotta Frittata
Chicken sausage, ricotta, sun-dried tomatoes, and fresh basil baked into a frittata that serves 8. Easy enough for a weekday, great for brunch.
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Ingredients
- 1 tablespoon butter
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- 12 large eggs
- 1/2 teaspoon nutmeg
- 1 cup freshly grated Parmesan cheese, divided
- 15 oz. whole milk ricotta cheese
- 1/2 cup sun-dried tomatoes, julienned
- 20 basil leaves, julienned
- 1 (5 oz.) package Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, diced
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