One-Pan Sausage, Green Beans & Potato Skillet
This one-pan sausage, green beans, and potato skillet is a quick, hearty dinner made with Jones Chicken Sausage — perfect for busy weeknights.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 pound small baby potatoes, quartered
- 4 tablespoons olive oil or avocado oil, divided
- 8 oz. green beans, trimmed
- 4 garlic cloves, minced, divided
- ¼ cup water, plus more as needed for deglazing
- ½ teaspoon dried thyme
- 1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
- 1 tablespoon chili garlic sauce
- salt
- pepper
- fresh parsley, for garnish
- red pepper flakes, for garnish (optional)
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