Smoky Pumpkin Fettuccine Alfredo – Creamy and Flavorful Dinner Recipe - My Homemade Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil.
• ½ cup diced red pepper.
• ½ cup diced onion.
• 3 cloves garlic, minced.
• ½ teaspoon red pepper flakes.
• ½ cup dry white wine (such as Chardonnay or Pinot Grigio).
• 1 (15.5-ounce) can pumpkin puree.
• 1 cup vegetable or chicken stock.
• ½ cup reserved pasta water.
• 1 teaspoon cumin.
• ½ teaspoon ancho chili powder.
• ¼ teaspoon smoked paprika.
• ½ teaspoon kosher salt.
• ¼ teaspoon black pepper.
• ½ cup half and half.
• ½ cup grated parmesan cheese.
• 1 pound fettuccine pasta.