Air Fryer Salmon Burgers with Thai Cabbage Slaw - Wild Alaska Salmon & Seafood

Ingredients

• 12 oz Wild Caught Alaska Sockeye Salmon, raw
• 1/2 lemon, juices (about 2 tablespoons)
• 1/2 teaspoons lemon zest
• 1 small shallot, minced (Substitute 2 garlic cloves, minced)
• 2 scallions, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1/4-1/2 cup almond flour
• Olive Oil cooking spray
• 4 cups thinly sliced or shredded green cabbage (or coleslaw mix)
• 3/4 cup julienned or shredded carrots
• 1-2 Scallions, thinly sliced
• 1/4 cup fresh cilantro, roughly chopped
• 1 1/2 tablespoons avocado oil or olive oil
• 1 1/2 tablespoons coconut aminos (or 2 teaspoons tamari)
• 2 teaspoons raw apple cider vinegar
• Juice and zest if 1 lime
• 1/4 teaspoon fish sauce (optional)
• 1 teaspoon grated fresh ginger
• 1 large garlic clove, peeled and grated
• 1/4 cup mayonnaise
• 1-2 tablespoons Sriracha sauce, or to taste
• 1 Squeeze of 1 lemon