Korean BBQ Alaska Salmon Tacos | Alaska Seafood Marketing Institute

Ingredients

• 1 wild Alaska salmon fillet (approximately 20 oz)
• 16 corn tortillas
• 1 cup purple cabbage, shredded
• 1 cup white cabbage, shredded
• ½ cup carrot, grated
• 1- 2 scallions, diced
• ¼ cup cilantro leaves
• 1 jalapeño, thinly sliced, optional
• 1 tablespoon toasted sesame seeds
• 1 lime, cut in wedges
• ¼ cup vegetable oil
• 1 cup low sodium soy sauce
• ¼ cup dark sesame oil
• ⅓ cup packed brown sugar
• ¼ cup canned pears (in natural juice), pureed in blender
• 1 1/2 tablespoon garlic, minced
• 1 1/2 teaspoon black pepper
• ¼ cup soy sauce
• ¼ cup rice vinegar
• ⅓ cup white miso
• 3 inch ginger, peeled and sliced
• 3 tablespoons sesame oil
• ½ cup vegetable oil
• 1 tablespoon sugar
• ½ teaspoon cayenne pepper