Wild Alaska Sockeye Salmon Burger with Florida Grapefruit and Tarragon Burger Sauce

Name: Wild Alaska Sockeye Salmon Burger with Florida Grapefruit and Tarragon Burger Sauce
Total time: 45 min
Ingredients: 1 1/4 pounds of wild Alaska sockeye salmon fillets, skin removed and cut into chunks; 1 garlic clove; 1 thumb of ginger peeled and chopped roughly; 2 tablespoons flat leaf parsley, chopped; Salt; Pepper; 1 teaspoon vegetable oil; 4 Brioche burger buns; 1 red onion sliced thinly and soaked in the juice of 1 lime; 1 Florida Grapefruit; 4 egg yolks; 1 teaspoon dijon mustard; 1/2 cup butter; 1 teaspoon dried tarragon; Black pepper

www.alaskaseafood.org

Wild Alaska Sockeye Salmon Burgers paired with zesty Florida Grapefruit and tarragon sauce. Perfectly cooked in under an hour!

View full recipe on www.alaskaseafood.org

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Ingredients

1 1/4 pounds of wild Alaska sockeye salmon fillets, skin removed and cut into chunks
1 garlic clove
1 thumb of ginger peeled and chopped roughly
2 tablespoons flat leaf parsley, chopped
Salt
Pepper
1 teaspoon vegetable oil
4 Brioche burger buns
1 red onion sliced thinly and soaked in the juice of 1 lime
1 Florida Grapefruit
4 egg yolks
1 teaspoon dijon mustard
1/2 cup butter
1 teaspoon dried tarragon
Black pepper