Tomatoes With Ricotta and Herbs | Recipe Cart
Delightful tomatoes topped with creamy ricotta, fresh herbs, and olive oil - a quick and flavorful dish from RealSimple.com. Perfect for any occasion!
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Ingredients
- 8 ounces fresh ricotta
- 2 tablespoons heavy cream
- 2 tablespoons olive oil, plus more for drizzling
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- 2 pounds heirloom or other large tomatoes, sliced ¼ to ½ inch thick
- Flaky salt, for serving
- 1 cup fresh tender herbs, such as basil, chives, and mint
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