Air Fryer Crispy Fish Tacos with Slaw Recipe
These air fryer fish tacos feature crispy, seasoned cod with a zesty, lime-flavored, caramelized cabbage slaw for an easy-to-make, mouthwatering meal.
Ingredients
- nonstick cooking spray
- 4 cups cabbage slaw mix
- 1 tablespoon chopped fresh jalapeno pepper
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground cayenne pepper
- 0.25 cup all-purpose flour
- 0.25 cup yellow cornmeal
- 2 tablespoons taco seasoning mix
- 1 pound cod fillets, cut into bite-sized pieces
- 8 (6 inch) corn tortillas
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