Air Fryer Crispy Fish Tacos – COSORI

Ingredients

• Small food processor or small blender
• 0.5 cup plain Greek yogurt
• 1 chipotle chili in adobo sauce
• 1 tablespoon lime juice
• 0.25 teaspoon kosher salt
• 1 cup almond flour
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 eggs, beaten
• 1.5 pounds firm white fish (cod, mahi-mahi, or halibut), cut into 2-inch pieces
• 8 low-carb tortillas, warmed
• 1 cup cabbage, shredded, for topping
• 0.5 red onion, sliced, for topping
• 0.25 up Cotija cheese, crumbled, for topping
• 1 avocado, sliced, for topping