Crispy Airfryer Fish Tacos - EatsByRamya

Crispy Airfryer Fish Tacos - EatsByRamya

eatsbyramya.com

These simple, crispy fish tacos topped with a crunchy purple cabbage slaw and a homemade avocado cilantro cream are always a delight!

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Ingredients

  • 1/2 cup purple cabbage, thinly sliced (or white)
  • Thinly sliced carrot
  • 1/2 small red onion, thinly sliced
  • 2 tbsp light mayo
  • 1 tbsp greek yogurt
  • Juice of 1/4 lime
  • Hot Sauce, to taste
  • Garlic powder, to taste
  • 1-2 fillet white fish (300g) – cut into strips
  • 2 tsp mustard
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp oregano
  • 1/2 tsp paprika
  • Large pinch Salt
  • 1/4 cup panko breadcrumbs
  • 1/2 avocado
  • Small bunch of cilantro
  • Handful of pickled jalapenos
  • 1/4 cup light sour cream
  • Large pinch of salt
  • 6 Corn Tortillas

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