Green Bean Stir Fry with Black Bean Sauce
Dou si — salty and savory fermented black beans — lend this quick, vegetarian stir-fry a hit of savory depth
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Cooking tools:
- Wok
- Colander
- Tongs
- Mixing bowl
- Fork
- Spoon
- Skillet
- Stove
- Airtight container
- Measuring spoon
Ingredients
- 1⁄2 cup (2½ oz.) fermented black beans
- 2 tbsp. olive oil
- 2 tbsp. Shaoxing rice wine
- 2 medium garlic cloves, finely chopped (1 Tbsp.)
- 2 tsp. tamari or soy sauce
- 1 tsp. crushed red chile flakes or 1 long red chile, finely chopped
- 1 tsp. sugar
- 2 tbsp. vegetable oil
- 9 oz. green beans, trimmed
- 1 tbsp. toasted white sesame seeds
- Fine sea salt and freshly ground black pepper
- Steamed white or brown rice, to serve (optional)
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