Fermented Black Bean Sauce
Our salty and umami-rich Fermented Black Beans are delicious with many other flavors of Chinese cooking. This sauce will enhance steamed or stir-fried vegetables with rice or noodles, and also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Fermented Black Beans
- 1/4 Cup Peanut Oil
- 1/2 Onion, chopped
- 1/2 Red Bell Pepper, minced
- 2 Cloves Garlic, minced
- 1 1-Inch Piece Fresh Ginger, minced
- 1 Small Red Chile Pepper, stemmed, seeded and minced
- 1 1/2 Cups Vegetable Stock
- 2 Tablespoons Sherry
- 2 Tablespoons Soy Sauce
- 1/2 Tablespoon Brown Sugar
- 1 Teaspoon Cornstarch
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