Ramp Bulb Confit
How to preserve ramps by making a ramp confit. This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
Ingredients
- 1 small saucepan
- 1 Strainer
- 1 cup olive oil
- 1 cup whole ramp bulbs
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