Seasoned Pickled Ramps
Embrace a taste of the wild with our Pickled Ramps Recipe. The sweet, tangy brine complements the bold flavor of wild ramps, creating a gourmet condiment. Learn to cook this and make every meal an...
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Dishwasher
Ingredients
- 1 pound fresh ramps
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup granulated sugar
- 2 tablespoons kosher salt
- 1 tablespoon black mustard seeds
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 2 fresh bay leaves
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