Slow Cooker Cinnamon Roll Casserole | Cooking Professionally
Waking up to the aroma of cinnamon rolls is one of life's simplest pleasures, sure. But waking up to them without having to do too much work... now that's what true dreams are made of. Slow Cooker...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 (8-ounce) cans cinnamon rolls, cut into quarters, plus the icing packets
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/4 cup orange juice
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