Mongolian Marinated Salmon with Apple Cranberry Slaw

Name: Mongolian Marinated Salmon with Apple Cranberry Slaw
Ingredients: In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes up to 2 hours.; Preheat grill or broiler. Remove salmon and discard the excess marinade. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.; In a large bowl, combine lemon juice and honey.; Thinly slice apples using a mandolin or a knife. Add apples to lemon-honey dressing and toss together to coat. Toss cranberries and tarragon with apple mixture.; Serve one salmon fillet with 1/2 cup Apple Cranberry Slaw.

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A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Mongolian Marinated Salmon with Apple Cranberry Slaw at home.

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Ingredients

In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes up to 2 hours.
Preheat grill or broiler. Remove salmon and discard the excess marinade. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.
In a large bowl, combine lemon juice and honey.
Thinly slice apples using a mandolin or a knife. Add apples to lemon-honey dressing and toss together to coat. Toss cranberries and tarragon with apple mixture.
Serve one salmon fillet with 1/2 cup Apple Cranberry Slaw.