Green Chile Chorizo Breakfast Quesadilla
Fresh Mexican chorizo, soft eggs, Monterey Jack and roasted green chile folded into one big tortilla. Make a batch on Saturday and freeze them for weekdays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choppedchileco.com.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Grater
- Spatula
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Air fryer
- Measuring spoon
Ingredients
- ½ pound ground chorizo
- 6 large eggs
- 6 oz Monterey Jack cheese, shredded
- ½ cup cilantro, chopped
- ½ cup Chopped Chile Co. Green Hatch Chiles
- 4 large flour tortillas
- 2-3 Tablespoons butter or oil
- kosher salt and ground pepper to taste
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