Green Chile Breakfast Casserole
Patricia Jager | Panola-Harrison EC “My mother-in-law gave me this recipe. I have made it many times for church brunches and out-of-town visitors, and everyone
Keywords
- texas co-op power
- green chile breakfast casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Butter, vegetable oil or nonstick cooking spray
- 10 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pint small-curd cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 7–8 ounces canned green chiles, chopped
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