Muu Yaang: Northern Thai–Style Grilled Pork | TASTE
When grilled, the skin crisps on the outside, the interior layer of fat melts, and the meat becomes tender and juicy.
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Ingredients
- 3½ oz tamarind pulp
- ¼ c vegetable oil
- 2½ oz shallots, peeled and sliced thinly
- ⅓ c palm sugar
- 1 tbsp dried chile powder
- 1 tbsp table salt
- 1 tsp white soy sauce
- ½ tsp MSG (optional)
- 1 tbsp crispy garlic and garlic oil
- 1 lb fatty pork (ideally a mixture of belly, neck and leg), 6 × 2-inch pieces
- 1 tsp fish sauce
- 1 tsp MSG (optional)
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