Cozy Homemade Hearty Vegan Lentil Loaf Recipe - Soul-Warming Joy - Dave's Grill
Hearty vegan lentil loaf recipe delivers mouthwatering flavors with plant-based ingredients. Home cooks adore the simple steps that yield a delicious, satisfying meatless centerpiece.
Ingredients
- 1 cup (200 g / 7.05 oz) dried brown or green lentils, rinsed
- 1 cup (75 g / 2.65 oz) rolled oats
- ½ cup (60 g / 2.12 oz) breadcrumbs (regular or gluten-free)
- 2 ½ cups (600 ml / 20.29 fl oz) vegetable broth or water
- 2 tbsps olive oil
- 1 medium onion, finely chopped
- 1 small bell pepper (any color), finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
- ¼ cup (60 ml / 2.03 fl oz) ground flaxseed mixed with ¼ cup water (flax egg)
- 2 tbsps soy sauce or tamari for a gluten-free option
- 2 tbsps ketchup
- 1 tsp dried thyme
- ½ tsp smoked paprika
- salt and black pepper, to taste
- ¼ cup (60 ml / 2.03 fl oz) ketchup
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
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