Rainbow Veggie Salad | Canadian Living
Simply dressed with oil, vinegar and honey, this crunchy veggie-packed salad is easy to assemble. Shredding the vegetables ensures you get a little bit of everything in each bite.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon cider vinegar
- 1/2 teaspoon liquid honey
- 1 pinch salt
- 1 pinch pepper
- 1 cup thinly sliced red cabbage
- 1/2 cup shredded carrots
- 1/2 cup shredded zucchini
- 1/2 cup bite-size broccoli floret
- 2 tablespoons unsalted roasted sunflower seeds
- Fibre 3 g
- Sodium 32 mg
- Sugars 6 g
- Protein 3 g
- Calories 143.0
- Total fat 11 g
- Potassium 378 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
- Iron 6.0
- Folate 25.0
- Calcium 4.0
- Vitamin A 39.0
- Vitamin C 73.0
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