Brisket Baked Beans - Edible Nashville

Name: Brisket Baked Beans - Edible Nashville
Ingredients: 4 strips thick-sliced artisanal bacon, such as Nueske’s, cut crosswise into 1/4-inch slivers; 1 large onion, peeled and cut into 1/4-inch dice; 1 poblano chile, stemmed, seeded, and cut into 1/4-inch dice; 1 red or yellow bell pepper, stemmed, seeded, and cut into 1/4-inch dice; 3 jalapeños, stemmed, seeded, and diced; 2 cloves garlic, peeled and minced; 1/2 cup chopped fresh cilantro; 1 can (15 ounces) baked beans (preferably organic) with can juices; 1 can (15 ounces) black beans (preferably organic), drained; 1 can (15 ounces) red kidney beans (preferably organic), drained; 1 can (15 ounces) navy beans (preferably organic), drained; 1 1/2 cups your favorite sweet red barbecue sauce; 2/3 cup packed brown sugar, plus extra as needed; 1/2 cup dark beer, plus extra as needed; 1/3 cup Dijon mustard; 2 cups chopped barbecued brisket; Coarse salt (sea or kosher) and freshly ground black pepper

ediblenashville.ediblecommunities.com

“Like barbecued brisket, baked beans have deep roots in American food culture. Native Americans cooked them with maple sap and bear fat, using fire-scorched

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Ingredients

4 strips thick-sliced artisanal bacon, such as Nueske’s, cut crosswise into 1/4-inch slivers
1 large onion, peeled and cut into 1/4-inch dice
1 poblano chile, stemmed, seeded, and cut into 1/4-inch dice
1 red or yellow bell pepper, stemmed, seeded, and cut into 1/4-inch dice
3 jalapeños, stemmed, seeded, and diced
2 cloves garlic, peeled and minced
1/2 cup chopped fresh cilantro
1 can (15 ounces) baked beans (preferably organic) with can juices
1 can (15 ounces) black beans (preferably organic), drained
1 can (15 ounces) red kidney beans (preferably organic), drained
1 can (15 ounces) navy beans (preferably organic), drained
1 1/2 cups your favorite sweet red barbecue sauce
2/3 cup packed brown sugar, plus extra as needed
1/2 cup dark beer, plus extra as needed
1/3 cup Dijon mustard
2 cups chopped barbecued brisket
Coarse salt (sea or kosher) and freshly ground black pepper