Chicken & Mini Potatoes in Creamy Red Wine Sauce - Chicken Farmers

Ingredients

• 1 green onion, sliced
• 1 garlic, clove, minced
• 1 cup (250 mL) mushroms, fresh, sliced
• 1 cup (250 mL) mini (baby) potatoes, fresh, halved
• 1 cup (250 mL) green beans, fresh, cut in 1 inch (2.5 cm)pieces
• 2 tbsp (30 mL) basil, fresh, shredded
• 1 large chicken breast, boneless skinless (about 250 grams)
• 1 tsp (5 mL) butter
• 1 tsp (5 mL) olive oil
• 1/8 tsp (0.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper, freshly ground
• 1/4 cup (60 mL) red wine
• 1/2 cup (125 mL) chicken broth, low sodium, ready-to-serve
• 2 tbsp (30 mL) sour cream
• 2 tbsp (30 mL) chicken broth, low sodium, ready-to-serve
• 1 tsp (5 mL) cornstarch
• 2 sprigs basil fresh (optional garnish)