Chicken in Red Wine Sauce (Easy One-Pot Recipe)
Tender chicken cooked in red wine sauce with onion, tomato, and rosemary. This easy one-pot chicken recipe is perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 1/2 kg (3 1/3 pounds) chicken cut into pieces
- 1 large ripe tomato
- 1 large onion
- 1 small rosemary branch cut in 4
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 3 cloves of garlic
- 1 teaspoon salt
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