Folláin Jam Sponge Cake - Recipe | Folláin
FolláinFolláin Jam Sponge Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 175g of Soft margarine, plus extra to grease
- 175g of Self-raising flour
- 175g of Golden caster sugar
- 3 of Medium eggs, beaten
- 5 – 6 tbsp of Any Folláin Jam
- To dust of Icing sugar
- Optional of Whipped cream
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