Strawberry sponge - Recipe | Folláin

Name: Strawberry sponge - Recipe | Folláin
Ingredients: 200g (1 cup) of unsalted butter, softened, plus extra for greasing; 200g (1 cup) of caster sugar; 4 large of eggs; 200g (1 2/3 cups) of self-rising flour, sifted; 1 teaspoon of baking powder; Punnet of of sliced fresh strawberries (and some blueberries too for good measure!); Dollop of fresh cream; 1/2 Jar of Folláin’s Traditional Strawberry Jam; 1 tbsp of icing sugar for dusting

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Our classic Victorian sponge recipe is the best way to enjoy fresh strawberries and our Traditional Strawberry Jam.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.

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Ingredients

200g (1 cup) of unsalted butter, softened, plus extra for greasing⁠
200g (1 cup) of caster sugar⁠
4 large of eggs⁠
200g (1 2/3 cups) of self-rising flour, sifted⁠
1 teaspoon of baking powder⁠
Punnet of of sliced fresh strawberries (and some blueberries too for good measure!)⁠
Dollop of fresh cream⁠
1/2 Jar of Folláin’s Traditional Strawberry Jam⁠
1 tbsp of icing sugar for dusting⁠