Cheesy Taco Pasta
This 30-minute one dish meal has all of your favorite Mexican flavors and couldn’t be simpler to make. Customize it by subbing in beef for turkey, black beans for pinto, or any type of cheese you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- High-sided nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 tablespoon olive oil
- 1 medium (185g) onion (diced)
- 2 garlic cloves (minced)
- 16-ounces (448g) 99% lean ground turkey
- 4 teaspoons taco seasoning
- ¼ teaspoon salt
- 14-ounce can (411g) diced tomatoes
- 15-ounce can (425g) pinto beans (drained and rinsed)
- 4-ounces (113g) uncooked elbow pasta
- 1 cup water
- 1 cup (112g) shredded Mexican blend cheese
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