Caramelized duck chops | Duck chops recipe
Prepare our caramelized duck chops recipe in 15 minutes or less. A duck chops recipe from Les Cultures de chez nous.
Ingredients
- 2 cans of 265 gr. each of frozen duck chops of Canards du Lac Brome
- 30 ml (2 tablespoons) of balsamic vinegar
- 125 ml (1/2 cup) of demi-glace sauce
- 30 ml (2 tablespoons) of maple syrup
- 15 ml (1 tablespoon) of low in sodium soy sauce
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