Braised Duck French Dip | Gordon Food Service
Braised Duck French Dip with cherries, mayonnaise, and blue cheese. Perfect for a special occasion or gathering. Servings: 24.
Ingredients
- 340 g. Dried Cherries
- 1.4 L. Duck Braising Liquid
- 2.75 kg. (Recipe) Braised Duck Legs and Thighs
- 24 ct. 6” French Bread
- 175 ml. GFS Canola Oil Pan Coating Spray
- 1 1/2 pt. Blue Cheese Crumbles
- 1 1/2 c. GFS Heavy-Duty Mayonnaise
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