Mini Piña Colada Cupcakes - Queen Fine Foods
Get in the mood for a tropical summer getaway with these Piña Colada Cupcakes! Full of refreshing coconut and topped with fluffy meringue coconut icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>100g butter, softened</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>2 tsp coconut milk</p>
- <p>1 large egg</p>
- <p>1/3 cup (30g) desiccated coconut</p>
- <p>¾ cup (110g) plain flour</p>
- <p>1 sachet Baking Powder</p>
- <p>¼ cup (60ml) milk</p>
- <p>75g pineapple pieces, drained and finely chopped</p>
- <p>4 large egg whites</p>
- <p>2 cups (440g) caster sugar</p>
- <p>½ tsp Queen Vanilla Bean Paste</p>
- <p>1 tsp coconut milk</p>
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