Savory Tomato Jam, Egg and Crispy Prosciutto Toasts

Name: Savory Tomato Jam, Egg and Crispy Prosciutto Toasts
Ingredients: 2 pounds ripe plum tomatoes (7 to 8 large), cored, seeded and chopped; 2 tablespoons honey; 2 tablespoons cider vinegar; 1/4 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 2 ounces sliced prosciutto (4 slices); 3 teaspoons olive oil, divided; 4 large eggs; 4 large slices whole grain, crusty bread (1 1/4 ounces each), toasted

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This savory tomato jam makes for a fulfilling and healthful meal when served with a bowl of vegetable soup or a garden salad.

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