Pumpkin Rigatoni with Walnuts and Crispy Sage Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Pan
- Skillet
- Paper towel
- Plate
- Whisk
- Wooden spoon
- Tongs
- Spoon
- Grater
- Pepper mill
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 1 portion rigatoni (uncooked)
- 1 clove garlic (thinly sliced or minced)
- 1/2 cup pumpkin puree
- 1/2 cup double cream
- walnuts (roasted, chopped)
- 8 sage leaves
- 1 1/2 tbsp olive oil
- 4 tbsp parmesan (grated, plus more to serve)
- pinch nutmeg (ground)
- salt
- black pepper (cracked or ground)
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