Foryoueats: Pumpkin Rigatoni With Rosemary Walnut Crispies
This pumpkin rigatoni with rosemary walnut crispies is a comforting and flavorful fall pasta dish. The creamy pumpkin sauce is rich and savory, while the crispy, sweet, and nutty topping adds a...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Pumpkin Rigatoni:
- 2 tablespoons butter
- 4 cloves garlic, thinly sliced or minced
- 1 cup pumpkin puree
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1–2 teaspoons kosher salt
- squeeze of lemon
- 1 lb. rigatoni
- Rosemary Walnut Crispies:
- 1 cup walnuts, chopped
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon melted butter
- 1–2 tablespoons brown sugar (I like 2)
- 1/2 teaspoon kosher salt (more to taste)
- black pepper to taste
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