Crab Bruschetta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 6 — 8 ounces fresh or canned, drained crabmeat
• 2 large tomatoes, seeded and diced
• ½ cup minced onion
• 4 garlic cloves, one minced, three cut into halves
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• 4 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1 baguette, sliced about 1″ thick, preferably whole grain